Red Dwarf Tomatoes Growing In The ISS Veggie Plant Growth Facility
A view of red dwarf tomato plants growing in the Veggie plant growth facility aboard the International Space Station as part of the Pick-and-Eat Salad-Crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System (Veg-05) investigation.
Veg-05 is the next step in efforts to address the need for a continuous fresh-food production system in space. This experiment focuses on studying the impact of light quality and fertilizer on fruit production, microbial safety, nutritional value, taste acceptability by the astronauts, and the overall behavioral health benefits of having plants and fresh food in space.