NASA Weekly ISS Space to Ground Report for November 15, 2019

NASA astronaut Christina Koch collects and packs Mizuna mustard greens grown and harvested inside the International Space Station's Veggie botany facility located in the Columbus laboratory module. A portion of the leaves were consumed by the crew for a taste test while the rest were stowed in a science freezer for analysis on Earth. Credit: NASA (Nov. 13, 2019)

NASA's Space to Ground is your weekly update on what's happening aboard the International Space Station.

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